The World Encyclopedia of Fish and Shellfish

Whiteman, Kate

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.
ISBN10: 1843096668
ISBN13: 9781843096665
Number Of Pages: 256
Publication Date: 20171205
Publisher: National Book Network
Binding: Paperback
SKU: 9781843096665
€14.24
€8.54