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The Kamado Grill Cookbook

The Kamado Grill Cookbook

Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
ISBN10: 0811714683
ISBN13: 9780811714686
Number Of Pages: 272
Publication Date: 20141115
Publisher: National Book Network
Binding: Paperback
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SKU: 9780811714686
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