My Rio de Janeiro

Rio’s cuisine is known for its casual settings and reflects various aspects of Brazilian culture. Leticia Moreino Schwartz highlights approximately 90 of Rio’s best recipes, including unforgettable petiscos (finger food), Carioca (native) home cooking, Portuguese inspired foods, and contemporary urban dishes. Interspersed throughout the book are feature spreads on Leticia's favorite places, people, recipes, and ingredients of Rio. Beautifully illustrated with colorful photography from Rio, as well as mouth-watering food photography, Rio is a new, ripe territory for kitchen tourists.

ISBN10:	1909487015
ISBN13:	9781909487017
Number Of Pages:	192
Publication Date:	20131107
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781909487017

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