The World Encyclopedia of Fish and Shellfish

The World Encyclopedia of Fish and Shellfish

Whiteman, Kate

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.

ISBN10:	1843096668
ISBN13:	9781843096665
Number Of Pages:	256
Publication Date:	20171205
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781843096665

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