Making Vegan Frozen Treats

Start making delicious, dairy-free vegan frozen desserts from ice cream to popsicles with this accessible book of recipes.

ISBN10:	1612123902
ISBN13:	9781612123905
Number Of Pages:	96
Publication Date:	20150324
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612123905

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Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.