Fish Grilled & Smoked

ISBN10:	1580175023
ISBN13:	9781580175029
Number Of Pages:	264
Publication Date:	20040401
Publisher:	Workman
Binding:	Paperback

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SKU: 9781580175029

Retail price: $16.95

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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.