Fermentation & Home Brewing

People everywhere are rejecting industrial food—and fermentation is at the zenith of this "homemade" movement. It's slow food at its slowest; optimizes nutrition; and confers unique flavors. This mouthwatering survey presents a world of recipes for fermented foods and beverages, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips, this book is the ultimate fermentation resource.

ISBN10:	1454917741
ISBN13:	9781454917748
Number Of Pages:	192
Publication Date:	20160126
Publisher:	Sterling
Binding:	Hardback

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SKU: 9781454917748

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People everywhere are rejecting industrial food to produce their own—and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.