Donuts

Homemade, artisanal, and jaw-droppingly delicious, these 50 donut recipes put store-bought versions to shame. Try them sprinkled with sugar and cinnamon, filled with jam or Chantilly cream, drizzled with honey, frosted with chocolate, and topped with salted caramel or an adults-only vodka-laced icing. There are even gluten-free and vegan options. But get 'em while they're hot, because they'll disappear fast!

ISBN10:	145491775X
ISBN13:	9781454917755
Number Of Pages:	144
Publication Date:	20151103
Publisher:	Sterling
Binding:	Hardback

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SKU: 9781454917755

Retail price: $19.95

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The heartwarming, decadent donut is making a comeback—and it tastes best fresh from the fryer or oven. Homemade, artisanal, and jaw-droppingly delicious, these 50 mouthwatering recipes put store-bought versions to shame. Grab a Muesli Donut for a yummy breakfast. Delight a child with a Marshmallow Chocolate Donut Whoopie. Take indulgence to the next level with Croissant-Donut Bites with Dulce de Leche. For adults only, serve the Cosmopolitan Cocktail Donut, featuring a boozy, vodka-laced icing. Or try churros, zeppoles, and sufganiyot (Israeli jam donuts). There are even gluten-free and vegan options and a Donut Tower Cake. But get 'em while they're hot, because they're sure to disappear in a flash!