Cooking with Beans, Grains, Pulses & Legumes

Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by

ISBN10:	0754816516
ISBN13:	9780754816515
Number Of Pages:	256
Publication Date:	20061227
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780754816515

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