Chocolate

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!

ISBN10:	8854406678
ISBN13:	9788854406674
Number Of Pages:	128
Publication Date:	20160119
Publisher:	Sterling
Binding:	Hardback

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SKU: 9788854406674

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The Mayas called chocolate “food of the gods,” and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!