Butchering Poultry, Rabbit, Lamb, Goat, and Pork

A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.

ISBN10:	1612121888
ISBN13:	9781612121888
Number Of Pages:	456
Publication Date:	20140311
Publisher:	Workman
Binding:	Hardback

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SKU: 9781612121888

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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.