Butchering Beef

A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.

ISBN10:	1612121896
ISBN13:	9781612121895
Number Of Pages:	352
Publication Date:	20140311
Publisher:	Workman
Binding:	Hardback

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SKU: 9781612121895

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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.