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A.D. Livingston’s Big Book of Meat

A.D. Livingston’s Big Book of Meat

From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
ISBN10: 149302602X
ISBN13: 9781493026029
Number Of Pages: 400
Publication Date: 20180501
Publisher: National Book Network
Binding: Paperback
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SKU: 9781493026029
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