99 Inspirational Chefs

ISBN10: 1908202106
ISBN13: 9781908202109
Number Of Pages: 624
Publication Date: 20150728
Publisher: Midpoint Trade Books
Binding: Hardback
SKU: 9781908202109
Bringing together the styles and techniques of some of the most highly regarded chefs in North America, this book serves up a unique collection of menus. The recipes embrace the diverse and innovative talents of such exciting, renowned Relais & Châteaux chefs as Patrick O'Connell, Daniel Boulud, Thomas Keller and Jean-Georges Vongerichten , each of whom has been awarded Grand Chef status by Relais & Châteaux. From the technically challenging and groundbreaking to classic and traditional, the recipes featured all encourage the use of the freshest ingredients, locally sourced wherever possible. This is the second time that every chef within Relais & Châteaux in North America has collaborated to produce a cookbook, and with recipes for every level of ability, this book will bring hours of pleasure and achievement to all enthusiastic cooks, and hopefully awaken dormant talent in others.